BAKE POT CAST IRON

It has a thick handle, and the lid has a special deep rim so you can pile coals on top of it without them rolling off. The lid naturally becomes quite hot after some time on the coals. Not only is it perfect for the campfire, but it can be used at home on the stove . slow cooking time.

Features:
– Waxed Coated, cast iron pot
– Secure handle and matching lid
– Use for preparing traditional South African cuisine also for use in the kitchen